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Session descriptions will be posted soon.
Monday, March 31, 2008
| Time |
Topic
|
Presenter(s) |
| 12:00-1:00 pm |
Registration |
|
| 1:00-1:30 pm |
Welcome to Conference |
Gilbert Perea |
| 1:30-3:00 pm |
Foodplay |
Barbara Storper, MS, RD |
| 3:00-3:15 pm |
BREAK |
|
| 3:15-3:45 pm |
USDA Update |
Ellen Wahlberg |
| 3:45-4:15 pm |
NM Public Education Department, Student Nutrition Bureau Update |
Leonard Mirabal |
| 4:15-4:25 pm |
NM Public Education Department, Student Nutrition Bureau Day 2 Tracks |
Barbara Kitay |
| 4:25-4:40 pm |
Commodities Update |
Pauline Raia |
| 4:40-4:50 pm |
Student Nutrition Association |
Lorraine Marquez and Debbie Trujillo |
| 4:50-5:00 pm |
Dairy Max Grant Programs |
Jan Newquist, RD, LD |
Tuesday, April 1, 2008
| Session |
Time |
Topic
|
Presenter(s) |
Course Level |
| |
8:00-8:30 am |
Registration |
|
|
| 1 |
8:30-10:00 am |
Essential Paperwork |
Gloria Kozeliski |
101 |
| 2 |
|
Application of HACCP Principles to a School Food Menu Plan Part 1 |
Olivia Andrade de Sanchez |
101 |
| 3 |
|
High Octane Fuel for Good Health and Peak Performance |
Celeste Lee |
201 |
| 4 |
|
Financial Management Part 1 |
Henry Abeyta |
201 |
| 5 |
|
A Panel Discussion on Best Practices |
Nancy Cathey, Jim Ford, Demetrious Giovas, Cindy Kendrick, Brock Smith, Mary Swift |
201 |
| 6 |
|
Residential Child Care Institutions (only for RCCIs) |
Leonard Mirabal |
RCCI only |
| |
10:00-10:15 am |
BREAK |
|
|
| 7 |
10:15-11:45 am |
Online Reimbursement Claims- Tips to Assist You |
Antoinette Archuletta Maes |
101 |
| 8 |
|
Application of HACCP Principles to a School Food Menu Plan Part 2 |
Olivia de Sanchez |
101 |
| 9 |
|
A Panel Discussion on Best Practices |
Nancy Cathey, Jim Ford, Demetrious Giovas, Cindy Kendrick, Brock Smith, Mary Swift |
101 |
| 10 |
|
Financial Management Part 2 |
Henry Abeyta |
201 |
| 11 |
|
Meal Patterns, Portion Sizes & Reimbursable Meals |
Karishma Mohammad |
201 |
| 12 |
|
What is FDA? |
Linda Collins |
201 |
| |
11:45 am-1:00 pm |
Lunch (provided) |
|
|
| 13 |
1:00-2:30 pm |
The Basics of the School Meal Initiative |
Lisa Mullings |
101 |
| 14 |
|
Wellness Policy |
Georgia Glasgow |
101 |
| 15 |
|
Commodities |
Pauline Raia |
101 |
| 16 |
|
Financial Management Part 3 |
Henry Abeyta |
201 |
| 17 |
|
"Survival of the Fittest", Culture Trends Change the 21st Century |
Demetrious Giovas |
201 |
| 18 |
|
US Healthier Challenge |
Cecilia Henson |
201 |
| |
2:30-3:00 pm |
Turn in conference evaluations
Distribution of USDA application packets |
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