Monday, May 2, 2011
New Directors Preconference
This programming is ONLY for new directors with two or less years experience -
no exceptions.
| 6:00- 7:00 |
Registration open for all new food service directors/employees |
7:00 – 7:10 |
Welcome: New Schools and New Directors Only |
7:10 – 9:00 |
Round Table Discussions |
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1. Meal Counting and Edit Checks – Angie Lane, Ruidoso Municipal Schools |
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2. Civil Rights – Mark DeFrancis, Student Nutrition Bureau
3. Student Applications - Nancy Cathey, Las Cruces Public Schools |
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4. Reimbursement Claim System – Lisa Angel, Hatch Valley Public Schools |
9:15 – 11:00 |
Round Table Discussions |
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1. Production Records and Menu planning - Lyman Graham, Roswell Independent Schools
2. HACCP and Food Safety – Robert Chacon, Jemez Mountain Public Schools |
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3. Wellness Policy – Mark DeFrancis, Student Nutrition Bureau |
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4. CRE Review Process – Debbie Trujillo, Bernalillo Public Schools |
11:00 – 11:45 |
Provision Two Breakouts |
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Provision Two – New Directors, New Schools - Demetrious Giovas, Gadsden Independent Schools |
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Provision Two – Refresher - Gloria Kozeliski, Albuquerque Public Schools, Food and Nutrition Services |
Monday, May 2, 2011
Full Conference |
| 12:00 - 1:00 |
Registration open for all experienced food service directors/employees |
1:00 – 1:15 |
Opening/Welcome/Housekeeping: All Attendees |
1:15 – 2:15 |
Keynote Presentation:
Food For Thought: Laughter is a Gr8 Way to Live Healthier - Leigh Ann Jasheway |
2:35 – 3:35 |
In Team Art Grant – Administrative Review and Training (ART) Project - Julie Boettger and Mary Jo Tuckwell |
Tuesday, May 3, 2011
7:00 – 8:15 |
Welcome
USDA Update - Ellen Wahlberg-Carlisle, Chief Schools/CACFP section USDA Food and Nutrition Service, Special Nutrition Programs |
8:15 – 9:55 |
Round Table Discussions |
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1. Breakfast/NSLP – Jasmin Hendrickson, Student Nutrition Bureau |
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2. Team Nutrition/US Healthier Challenge – Jinky Romero, Student Nutrition Bureau
3. FFVP – Sri Seshadri, Student Nutrition Bureau |
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4. Seamless Summer – Pam Mitchell, Student Nutrition Bureau
5. Renewal Application Questions – Mark De Francis,Student Nutrition Bureau |
10:10 – 11:30 |
Round Table Discussions |
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1. Afterschool Snack – Felicia DePaula,Student Nutrition Bureau |
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2. Farm to Table – Le Adams, Farm to School
3. Direct Certification - Mark De Francis, Student Nutrition Bureau |
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4. SNA – Mary Swift, Director APS Food and Nutrition Services, President Elect NM Schools Nutrtion Association |
11:30 – 1:00 |
Lunch and Awards |
1:00 – 2:00 |
Commodities – Barb Ogborn, FANS Manager and Laura Perea, Food Distribution Program Manager |
2:00 – 2:30 |
GR8 PL8 Games |
| 2:45 – 3:00 |
New Mexico Appleseed - Jennifer Ramo, Executive Director |
3:00 – 3:20 |
Final Updates and Application Process – Carolann Gutierrez, Student Nutrition Bureau Director |
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SHARE YOUR GR8 PL8!
We are putting together the first annual Food Service Director Conference Cookbooks. If you have a recipe that showcases the nutritional components of a great plate and your students love it, please share it. We will hand out the cookbooks to each attendee on the last day of the conference. Please click here to download your recipe submission form. All recipes must be received by April 25, please email to jenny@kessjones.com
CLICK HERE for your recipe form. |
Don't Forget Your Health Inspections!!!
Please remember to bring at least two health inspections from 2011 and 2010 with you to the conference. You will need to turn in your inspections at registration. |
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